Chapter 1 part 4
The Gourmet Space Butcher (Still Needs Sauce) The Gourmet Space Butcher (Still Needs Sauce) The food in this part of the star system? A crime against taste buds. If I had to describe the local cuisine in one word, it’d be disgusting. No joke. Everyone here survives on either flavorless goop or rubbery protein bricks, both of which taste like they were cooked by a broken food dispenser. The so-called "meat" the protein blocks? More like pressed algae and yeast, chewy and bland, nothing like the tender, juicy meat I grew up with. Then there’s the nutrient paste—thick, slimy, and made from processed space kelp. Eating it feels like gnawing on the rusty hull of a junker ship. The broth they serve? A sad excuse for soup. No richness, no depth—just weak, watery disappointment. They probably try to fake flavor with lab-grown protein and fermented beans, but it’s all flat. I miss real seasoning—actual taste. All they’ve got here are weak mineral salts. Even the station-grown veggies ...